Halloween is fast approaching, and what could be better than celebrating this celebration by concocting delightfully frightening dishes? Whether you are preparing a costume party or you just want to amaze your family and friends, the Brazer-Plancha Brazir offers a unique way to cook outdoors. Here are three special Halloween recipes that you can make with this versatile equipment and add a terrifying touch to your feast. 🎃
1. Grilled monster skewers
Ingredients :
- Small sausages (cocktail type)
- Bacon slices
- Small pieces of peppers (red, green, yellow)
- Discarded black olives
- Skewers
Instructions :
- Preheat your brazier brazier brazier.
- Wrap each cocktail sausage with a slice of bacon.
- On the skewers, put on the rolled sausages, the pieces of pepper (for the eyes) and a black olive at the end (for the head).
- Arrange the skewers on the hot plancha and grill them for a few minutes, turning for uniform cooking.
- Once well toasted, place them frighteningly on a serving dish for a guaranteed monstrous effect!
2. Magic potion with grilled fruit
Ingredients :
- Seasonal fruits (strawberries, pineapple, kiwi, apple quarters)
- Marshmallows
- Skewers
Instructions :
- Prepare the fruits by cutting them into suitable pieces for skewers.
- Put on the fruit pieces on the skewers randomly.
- Grill the fruit skewers on the previously heated plancha, turning them for uniform cooking.
- When the fruits start to caramelize, add marshmallows on the peaks and let them melt slightly for a mystical appearance.
- Arrange the skewers on a decorative dish for a fruity and deliciously frightening "magic potion".
3. Grilled brains and bloody sauce
Ingredients :
- Cauliflowers (medium-sized)
- Olive oil
- Salt, pepper, spices of your choice
- Ketchup, barbecue sauce
Instructions :
- Prepare the cauliflower by removing the leaves and keeping the base intact.
- Brush the cauliflower of olive oil, season with salt, pepper and spices.
- Grill the whole cauliflower on the hot plancha, turning it over for uniform cooking.
- In a bowl, mix the ketchup and the barbecue sauce to create a "bloody" sauce.
- Once the cauliflower is cooked, arrange it on a serving dish and coat it generously with the sauce for an effect of "grilled brains" to give cold in the back.
These simple and deliciously frightening recipes are perfect for celebrating Halloween with Brazir Brazir-Plancha. Do not hesitate to give free rein to your creativity to frighten and delight your guests during this thrilling party!
The Brazir team! 🔥🎃