Cooking around brazier for pink October 🎀 : Pink recipes to support the cause

Cuisiner autour du brasero pour Octobre Rose 🎀 : Recettes roses pour soutenir la cause

Each month of October, Pink October brings together communities around an essential cause: awareness of breast cancer screening. On this occasion, why not organize a friendly moment around your brazier brazier made in France, while supporting the cause? By adding a touch of pink to your recipes, you can celebrate solidarity and encourage awareness in a delicious and engaging way.

Here are some recipe ideas to easily prepare for your brazier, with pink ingredients or rich in health benefits.

 

1. Grilled salmon with beets and lemon yogurt sauce

 Ingredients :

  • Salmon nets
  • 2 cooked beets, cut into slices
  • Plain yogurt
  • Lemon juice
  • Chopped chopped
  • Olive oil
  • Salt, pepper

Preparation :

  1. Prepare your brazier by placing a cooking grid on the fire.
  2. Coat the salmon fillets with a little olive oil, then season with salt and pepper.
  3. Grille the beets until they are slightly caramelized.
  4. Cook the salmon fillets for a few minutes on each side until they are golden brown and tender inside.
  5. Mix the yogurt with lemon juice and chives for a fresh sauce.
  6. Serve the salmon with roasted beets, topped with lemony yogurt sauce for a colorful and tasty plate.

  

2. Chicken tacos and red cabbage

 Ingredients :

  • Chicken breasts
  • Corn tortillas
  • Red cabbage, finely chopped
  • Roses radish
  • sour cream
  • Lime juice
  • Fresh coriander
  • Salt, pepper
  • Olive oil

Preparation :

  1. Marinate the chicken breasts in olive oil, lemon juice, salt and pepper.
  2. Grille the chicken breasts on your brazier until they are well cooked, then chop them.
  3. Garnish the chicken tortillas, red cabbage and radish rings.
  4. Add a spoonful of crème fraîche and a few coriander leaves for a delicious outdoor meal in pink October colors.

 

3. Grilled beet salad and feta

 Ingredients :

  • Beet
  • Crumbled feta cheese
  • Crushed nuts
  • Rocket
  • Balsamic vinegar
  • Olive oil
  • Salt, pepper

Preparation :

  1. Slice the beets into thin rings and grill them on the brazier.
  2. In a bowl, mix the arugula, the toasted beets, the feta and the crushed nuts.
  3. Season with a simple vinaigrette made from olive oil and balsamic vinegar.
  4. Serve as an accompaniment or as a light entrance and full of colors.

 

4. Pink fruit skewers

Ingredients :

  • Strawberries
  • Raspberry
  • Watermelon cut in cubes
  • Greek yogurt
  • Honey

 Preparation :

  1. Put on the fruits on skewers alternating strawberries, raspberries and pieces of watermelon.
  2. Lightly grill the skewers on the brazier for a warm and caramelized version.
  3. Serve with a Greek yogurt topped with honey for a touch of sweetness.

  

Cooking for a cause: unite pleasure and solidarity

Take advantage of these moments of sharing around Brazir brazier to combine taste pleasure and support for an essential cause. By preparing these pink outdoor recipes, you can help make those around you aware while spending a warm moment. So why not invite your friends and family to come together around a good meal prepared for brazier while providing support to Pink October?

 

Brazon Plancha - Brazir:

https://www.instagram.com/brazir_france?igsh=eXRuODlyZWNja2Rr&utm_source=qr

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