Fall is the ideal season to enjoy the fresh outdoor mornings, surrounded by changing nature colors. At Brazir, we know that your Brasero-Plancha is not only used to extend your evenings, but also to create convivial moments during the day. What could be better than a fall brunch to bring together family and friends around a hot brazier?
Here are some delicious and easy-to-prepare ideas for a successful fall brunch with your Brase-Lancha:
1. Squash pancakes
Nothing like soft pancakes to start the day. Add an autumn touch by incorporating squash puree into your dough. Cook them directly on your plancha. Their golden and slightly caramelized texture will make your mouth water. Serve them with maple syrup or a little apple butter.
2. Scrambled eggs with mushrooms and chestnuts
Enjoy the treasures of the fall with this simple recipe but full of flavors. Brown seasonal mushrooms and chestnuts previously cooked on the plancha. Once golden, add your slightly creamy scrambled eggs. Everything is prepared in no time and can be served with toast on the edge of the plancha for rustic and comforting brunch.
3. Grilled root vegetables
Root vegetables such as sweet potatoes, parsnips and carrots are perfect for fall. Cut them into thin slices and grill them on your plancha with a little olive oil and Provence herbs. Their natural sweetness, accentuated by the heat of the brazier, is a real delight. Serve them as an accompaniment or in lukewarm salad.
4. Fall fruit skewers
For a sweet touch, opt for autumn fruit skewers such as apples, pears, and figs. Caramel them on your Brasero-Plancha, with a little honey and cinnamon. These skewers bring a light and sweet end to your brunch while honoring seasonal fruit in the spotlight.
5. Grilled craft sausages
For lovers of more consistent flavors, grilled sausages on the plancha are essential. Choose local or seasonal varieties, such as cider or herbs sausages. Grill them until they are golden brown and serve them with an artisanal mustard or a compote of onions.
6. Toast to the lawyer and crisp bacon
Reinvent the classic toast to the avocado by adding bacon toasted on the plancha. The warmth of the brazier brings an incomparable crisp in the bacon, contrasting perfectly with the sweetness of the avocado. You can also slightly grill the slices of bread on the plancha for an even tastier result.
Brazir's Brazy-Plancha, made in France, is much more than a simple cooking device. It allows you to savor autumn in a unique way, by creating warm and gourmet moments. Whether you are a sweet or savory lover, these autumnal brunch ideas will inspire you to get the most out of your brazier. So, gather your loved ones and let yourself be seduced by the magic of the outdoor brunch.
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