Fall is the perfect season to come together around a brazier, savor the simple and warm pleasures that nature offers us. Among the essentials of this period, grilled chestnuts occupy a place of choice. Not only are they delicious, but their cooking on a brazier adds a rustic and friendly touch to your outdoor evenings. In this article, we explain to you how to succeed in this classic fall recipe with a brazir brazier.
Why toast chestnuts on a brazier?
Toast chestnuts on a brazier transforms this traditional snack into an authentic experience. The heat of the wood fire brings a unique smoked taste to chestnuts, while allowing you to enjoy the cozy and comforting atmosphere of a crackling fire. In addition, the Brazir Plancha brazier, manufactured in France, is the ideal tool for perfect cooking thanks to its flat surface and its practical accessories.
What you will need:
- Fresh chestnuts (Allow around 250g per person)
- A sharp knife To incise chestnuts
- A basket to grill or a perforated plate for brazir brazir
- Dry wood or coal briquettes To feed the fire
- A clean cloth and a bowl of water to facilitate peeling
Steps to succeed in your grilled chestnuts:
1. Preparation of chestnuts
Before you start, make sure your chestnuts are very fresh. To prepare them, make a cross -shaped incision on the curved side of each chestnut. This step is essential to prevent them from having fun.
2. Light the brazier
Turn on your brazier brazier with dry wood or briquettes. Let it reach a good heat, preferably with well red embers. You can also install the plancha to vary the cooking or add other ingredients.
3. Cooking chestnuts
Arrange the chestnuts in a toast or directly on a perforated plate above the embers. This will allow heat to circulate uniformly. Let them cook for 15 to 20 minutes, turning them regularly to prevent them from burning. You will know that they are ready when the shell is well grilled and that they begin to open slightly.
4. A peeler of chestnuts
Once cooked, remove the chestnuts from the fire and wrap them in a clean cloth for a few minutes. This tip will make the peel easier by allowing steam to soften the shell. Serve them immediately, still hot, to enjoy all their flavor.
Additional tip: add flavors
For an even more greedy taste, you can water your chestnuts with a few drops of olive oil or melted butter before tasting them. Accompany them with a glass of hot cider or spicy wine for a real fall experience.
Why choose a brazir brazier for your fall evenings?
At Brazir, we are committed to offering you a unique cooking experience thanks to our braziers made in France. Their robust and elegant design allows you to grill, cook or simply enjoy the heat of a wood fire. Whether you want to organize a friendly evening around grilled chestnuts or other seasonal recipes, our braziers and their accessories guarantee you unforgettable outdoor moments.
Brazon Plancha - Brazir:
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