Discover an exquisite recipe that marries the richness of maritime flavors with the subtle aromas of cognac, in a culinary symphony that will delight your taste buds. This preparation highlights the prawns, crustaceans prized for their tender and tasty flesh, accompanied by a smooth sauce with fresh cream and raised by a touch of flamboyé cognac, bringing an incomparable aromatic dimension. 😊
This dish, both simple and refined, is a celebration of the flavors of the sea, enhanced by the richness of cognac and the sweetness of the cream. He promises a moment of culinary delight, perfect for special occasions or to brighten up a daily meal with a touch of elegance and gourmet. 🔥
🎬 The video recipe HERE
Necessary ingredients:
- 900 g of prawns
- Butter for cooking
- 300 ml of fresh cream
- Half a glass of cognac
- A gray shallot
- A pinch of salt and pepper
- A few straps of parsley
Preparation method:
1/ Activate your Brazir wood brazier-plaster, and wait for the embers to reach optimal heat.
2/ Clean and dissect prawns, ideally bought from a trustworthy fishmonger.
3/ Finely chop the garlic and parsley.
4/ Lightly coat the cooking surface of the Brasero-Plancha with the butter.
5/ Place the prawns on the surface of the Brasero-Plancha to grasp them in time.
6/ Add the chopped garlic and parsley to the prawns being cooked.
7/ Gently pour the cognac over the prawns and blaze them by connecting the cognac to the fireplace.
8/ Once the golden and flavored prawns are, season with salt and pepper.
9/ Add the crème fraîche, leaving briefly to simmer so that the sauce thickens and coats the prawns well.
10/ Serve immediately, ensuring that the dish is hot for optimal tasting.
See you soon !
🎬 The video recipe HERE