How to impress your guests without meat with the brazier🥦

When you think of a brazier, the first images that come to mind are often grilled meats to perfection. But did you know that this versatile tool is just as impressive for vegetarian cuisine? If you want to surprise your guests with a meatless feast, the brazier is your best ally. Here's how to take advantage of your brazier Brazir To create tasty, colorful and gourmet dishes, without any piece of meat!

1. Grilled vegetables perfection

The brazier offers uniform heat that allows you to grill vegetables in an exceptional way. Here are some vegetables to try:

- Zucchini, eggplant and peppers: Cut into rings or strips, these vegetables caramelize beautifully, taking an irresistible smoky flavor.

- Portobello mushrooms: Their dense and fleshy texture makes them perfect to replace the meat in a burger or simply as an accompaniment.

- Grilled corn: Place corn on the gate to get a delicious crunchy sweet, to serve with butter flavored with herbs.

2. Cook pizzas on your brazier

Did you know that Brazir offers a pizza oven as an accessory? Transform your brazier into a wood oven and prepare vegetarian pizzas that will delight all your guests. Garnish with fresh vegetables, melting mozzarella, and a touch of basil. You can also try creative recipes with goat cheese, candied tomatoes and figs.

3. Gourmet vegetarian skewers

THE turmoil is one of the stars accessories of the brazier, and it is not just for meat! Compose skewers with marinated tofu cubes, mushrooms, cherry tomatoes, pineapple pieces and zucchini. Let them cook slowly for intense flavors and a crisp texture on the outside, melting inside.

4. Grilled and melted cheese

Cheese enthusiasts will be filled with a brazier. The roasted camembert, for example, is an excellent option. Wrap it in aluminum foil with honey and nuts, then place it on the gate to melt it. Accompany it with toast or potatoes in a dress cooked fields directly in the embers.

5. Gourmet accompaniments

In addition to the main dishes, think of small accompaniments cooked directly on the brazier:

- Naan bread: Simple to prepare, the Naan bread cooked quickly on a hot plate. Serve it with houmous or a roasted vegetable salad.

- Sweet potatoes cooked in the embers: Wrap them in aluminum foil and place them directly in the embers. Once cooked, add a touch of butter and cinnamon for a slightly sweet taste.

6. A surprise dessert on the brazier

Finish your meal in style with a dessert prepared on the brazier. Roasted fruits like grilled chocolate bananas or caramelized pineapple are simple to make and will make a sensation. For lovers of sweetness, SESMORES is an essential classic: melting marshmallows between two cookies, with a square of chocolate. 

With a Brazir brazier, vegetarian options are endless and just as delicious as their meat equivalents. Whether you want to surprise your guests with grilled vegetables, tasty pizzas or gourmet desserts, your Brazir brazier is the ideal tool for cooking outdoors and sharing a friendly moment around the fire. So, ready to impress your guests without meat during your next meal?

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