Marinated chicken skewers: an explosion of flavors on your Plancha brazier!

Brochettes de poulet mariné : une explosion de saveurs sur votre brasero plancha !

Marinated chicken skewers are a classic in summer grills. With their tasty marinade and their cooking on our plancha brazier, these skewers offer a perfect combination of tenderness and flavors. Discover this recipe now easy to make and enjoy juicy and fragrant chicken skewers during your next outdoor barbecue!

Ingredients :

  • 500 g of chicken breasts, cut into cubes
  • 3 tablespoons of plain yogurt
  • 3 garlic cloves, minced
  • Lemon juice
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of cilantro for powder
  • Salt and pepper, depending on your taste
  • Wooden skewers, previously soaked in water

Instructions :

Step 1: Preparation of the marinade

  1. In a large bowl, mix the yogurt, chopped garlic, lemon juice, olive oil, paprika, cumin, coriander powder, salt and pepper. Stir well until you get a homogeneous marinade.

Step 2: Chicken Marinade

  1. Add the chicken cubes to the bowl containing the marinade. Make sure all the chicken pieces are well coated with marinade. Cover the bowl with cling film and leave to marinate for at least 1 hour in the refrigerator. For an even more intense flavor, you can marinate the chicken overnight.

Step 3: Preheating the plancha brazier

  1. Light up your plancha brazier and let it preheat for about 20 minutes, until it reaches a high temperature and the surface is very hot.

Step 4: assembly of skewers

  1. Put on the pieces of chicken marinated on the wooden skewers previously soaked in the water. Make sure to leave a space of about 2 centimeters between each piece for uniform cooking.

Step 5: Cooking the skewers

  1. Place the chicken skewers marinated on the preheated plancha brazier. Cook them for about 8 to 10 minutes, turning them regularly, until they are golden brown and the chicken is perfectly cooked. Be sure not to let them burn.

Step 6: Dressing and tasting

  1. Remove the chicken skewers from the plancha and place them on a serving dish.
  2. Sprinkle the chicken skewers with a little chopped fresh coriander for a touch of additional freshness.
  3. Serve immediately, accompanied by a salad, grilled vegetables or rice.

Conclusion : Chicken skewers marinated on a plancha brazier are an ideal choice for a successful outdoor meal. With their tasty marinade and their cooking on the plancha, these skewers guarantee you juicy and flavored pieces of chicken at each bite. Try this simple recipe and delight a grilled feast to share with your loved ones!

Do not hesitate to customize this recipe by adding vegetables to skewers or modifying the spices according to your preferences. Enjoy your food !

The Brazir team.

Back to blog