Revitute the art of outdoor cooking with this recipe for pancakes cooked in Brasero-Plancha, a method that promises to warm the atmosphere of your mornings.
This simple but delicious approach offers not only a feast for taste buds, but also a unique experience, where the gentle heat of the fire transforms the dough into tasty pancakes. Ideal for moments of sharing, this recipe makes each bite a little happiness, adding a touch of originality to your outdoor meals.
Homemade Pancakes with Brasero-Plancha!
Recipe video here
Ingredients :
⁃ 3 eggs
⁃ 50 g butter
⁃ 2 tablespoons of oil
⁃ 30g sugar
⁃ 300g of flour
⁃ 60cl of milk
⁃ 5cl of rum
Preparation :
Put the flour in a terrine and form a well. Place the whole eggs.
Gently mix with a whisk by adding the milk as you go.
Melt the butter and incorporate it into the dough. Mix.
Add, sugar and oil
The dough thus obtained should be liquid and fairly thick. Perfume with the 5cl of rum.
Heat the Brasero-Plancha at a good temperature and oil it or butter it very slightly using a paper towel. Pour a ladle of dough into it, distribute it on a small cooking surface then wait until it is cooked on one side before turning it back. Cook all the pancakes over low heat.
Finalize everything in an outdoor dish with sugar, honey, jam or the famous Nutella!
Enjoy your food !