With a Brazir plancha brazier, you can transform simple meals into real outdoor feasts. Here are five delicious and easy -to -make recipe ideas, perfect for sublimate your evenings around the fire.
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1. Grilled fish tacos
Ingredients : White fish nets (cod or colin), tortillas, salsa sauce, avocado, coriander, lime.
Preparation : Season the fish fillets with salt, pepper and a pinch of paprika. Grill on the brazier 5 to 8 minutes on each side. Serve in hot tortillas garnished with salsa sauce, avocado slices, fresh coriander and a drizzle of lemon juice. Simple and tasty!
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2. Brasero pizza
Ingredients : Pizza dough, tomato sauce, mozzarella, fresh basil, olive oil, choice of mixes (ham, grilled vegetables, mushrooms).
Preparation : Spread the pizza dough and Precribe it About 3 minutes on each side directly on the brazier. Then add the tomato sauce, the mozzarella and the toppings of your choice. Return the pizza to the brazier for 5 to 7 minutes additional, until the crust is crisp and the cheese melted. An incomparable smoked flavor pizza.
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3. Brie melting with nuts and maple syrup
Ingredients : A brie, crushed nuts, maple syrup, fresh rosemary.
Preparation : Incise the brie and insert strands of rosemary. Sprinkle generously with maple syrup and sprinkle with crushed nuts. Wrap everything in aluminum foil and cook on the brazier for about 10 to 15 minutes, until the cheese is well melting. Serve with toast for an entrance that will melt your guests.
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4. Chicken marinated with tahini and lemon
Ingredients : Chicken breasts, Tahini (sesame cream), lemon juice, garlic, cumin, olive oil.
Preparation : Mix Tahini, lemon juice, chopped garlic, cumin and olive oil to marinate the chicken breasts for an hour. Then grill them on the brazier for about 10 to 12 minutes, turning them regularly. The result is a tender and juicy chicken, infused with Mediterranean flavors.
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5. Grilled lemongrass and ginger calamars
Ingredients : Fresh calamars, lemongrass, fresh ginger, soy sauce, sesame oil.
Preparation : Mix the finely chopped lemongrass, grated ginger, soy sauce and sesame oil to marinate the calamari for 30 minutes. Then grill them on the brazier for 5 to 7 minutes. Serve these scented calamars as a starter or a light dish for a touch of exoticism.
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With these five recipes, you are ready to maximize the potential of your Brazir Brazir Brazy. Simple to prepare and rich in flavors, they are perfect for impressing your guests during your next outdoor meals.
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