Use your plancha in autumn: what meats and vegetables favor?

Fall is an ideal season to fully enjoy your Brazy Brazir brazier. Fresh temperatures and shortened days invite outdoor convivial moments around hot and comforting dishes. But what ingredients to choose to get the most out of your plancha in autumn? Discover our selection of seasonal meats and vegetables for tasty and original recipes.

Meats to favor in autumn

With the arrival of cooler days, we are looking for more consistent dishes. Here are some perfect meats for a plancha cooking this fall:

1. The duck
   The duck breast is a must for fall meals. Its tender flesh goes perfectly with a plancha cooking. Add a sweet and savory touch by accompanying it with a honey and fall spices sauce such as cinnamon or ginger.
2. Pork
   The juicy and slightly caramelized pork net, lends itself well to fast and uniform cooking on the plancha. Add some aromatic herbs such as thyme or rosemary for a tasty taste.
3. Game
   Fall is the game season! Pieces of deer, doe or pheasant can be deliciously seized on the plancha. Their wild and intense flavor balances with marinades made from red wine, garlic and herbs.

Fall stars vegetables

Light, crunchy and full of flavors, the fall vegetables lend themselves perfectly when cooked on the plancha. Here are our recommendations:

1. The squash
   Deliciously sweet, butternut squash or the pumpkin can be toasted with a placha in thick slices. Season with olive oil, salt and a little smoked paprika to bring out their sweetness.
2. Mushrooms
   Seasonal mushrooms like porcini mushrooms or chanterelles add a wooded fragrance to your dishes. Their fast cooking on the plancha helps preserve their texture and natural flavor. Simply season with salt, pepper and a drizzle of olive oil.
3. The cabbage
   Whether it is cauliflower, Brussels cabbage or romanesco cabbage, these vegetables can be slightly bleached before being golden on the plancha. Their crunchy and slightly sweet flavor go well with richer meats such as duck or game.
4. Beets
   Less awaited but just as tasty, the beets toasted at the plancha offer a sweet and soil touch. They are perfect with a cute net or duck breast.

Some tips for perfect cooking on your Brazir plancha

• Use fresh herbs and spices To flavor your dishes: thyme, rosemary, or sage get married well with fall meats.
• Vary the textures By alternating crunchy (like cabbage) and fondant (like squash) vegetables.
• Favor marinades : For meats, a good marinade based on wine, herbs and spices will enhance the flavors while making them even more tender when cooked.

With Brazir, extend the pleasure of cooking outdoors even in autumn. Our plancha adapts to all seasons and allows you to savor dishes rich in taste and conviviality.

Brazon Plancha - Brazir:

https://www.instagram.com/brazir_france?igsh=eXRuODlyZWNja2Rr&utm_source=qr