Brazon safely: how to avoid becoming a living barbecue!

Brasero en toute sécurité : comment éviter de devenir un barbecue vivant !

The brazier is the ideal accessory for reheating summer evenings or preparing outdoor meals. However, incorrect use can quickly transform these user -friendly moments into dangerous situations. Here are some tips to enjoy your brazier safely and avoid becoming ... a living barbecue!

 

1. Choose the right location

Placing your brazier in the right place is essential to avoid any incident. Make sure it is based on a stable and non-inflammable surface, such as a concrete terrace, pavers or gravel. Avoid installing it too close to dry vegetation or fabric garden furniture, which can easily ignite. A distance of at least 3 meters is recommended.

 

2. Use suitable fuel

It is important to use dry and untreated wood to supply your brazier. Softwords and pine woods are to be avoided because they produce many sparks. In addition, never use flammable liquids such as petrol or alcohol to start fire. Prefer natural fire lighters or compressed logs.

 

3. Monitor the flames

A brazier is not a campfire. Always keep control of flame size and do not overload your wood brazier. Too high flames increase the risks of fire spread, especially in windy weather. Use a sparks if possible to limit the dispersion of the embers.

 

4. Keep safety equipment at hand

Before turning on your brazier, always have a fire extinguisher, a bucket of sand or a ready -to -use watering pipe. In the event of the start of accidental fire, these precautions will allow you to intervene quickly to avoid a dangerous situation.

 

5. Be careful with children and animals

Braseros draw the attention of children and animals, but they can also represent a great danger. Make sure you always supervise the little ones and keep your pets away from fire. If possible, create a barrier around the brazier to prevent any accident.

 

6. Wear suitable clothes

When you use a brazier, avoid wearing loose clothes or synthetic materials, as they can easily set fire. Opt for clothes, which are less flammable. If you cook around the brazier, wear a apron and thermorestelling gloves.

 

7. Never leave fire unattended

A simple but essential rule: never leave a brazier on unattended. Whether for a few minutes or longer, you must always stay nearby as long as the fire is active. When you are done, be sure to completely turn off the brazier before leaving the premises.

 

8. Turn off the brazier correctly

Once you have finished enjoying the fire, let the embers consume naturally, then use water or sand to turn off the remains of embers. Never leave the brazier as long as you are not sure that everything is well extinguished and cooled.

 

Using a brazier is a pleasant and friendly experience, but it requires vigilance and precautions. By following these tips, you can enjoy your evenings safely, without fear of becoming a living barbecue! Remember that security is still going above all. At Brazir, we offer quality braziers for a better experience.

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Take advantage of the heat and atmosphere of fire without risk!

 

Brazon Plancha - Brazir:

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